Over medium heat, melt 2 tablespoons of butter in a saucepan and whisk with 2 tablespoons of flour. Let it sit for 2 minutes.
Stir in 1 cup of Stockpot's Mother's bone broth. Find this at the Stockpot booth.
Add (at least) 1 cup of shredded cheese. Try the horseradish pecan cheddar from the Brazos Valley Cheese booth.
Add your desired spices and salsa to taste. Try a salsa from the Brenham Kitchen booth.